February 5, 2010, 8:02 AM CT

Egyptian fruit bat finds a target

New research conducted at the University of Maryland's bat lab shows Egyptian fruit bats find a target by NOT aiming their guiding sonar directly at it. Instead, they alternately point the sound beam to either side of the target. The new findings by scientists from Maryland and the Weizmann Institute of Science in Israel suggest that this strategy optimizes the bats' ability to pinpoint the location of a target, but also makes it harder for them to detect a target in the first place.

"We believe that this tradeoff between detecting a object and determining its location is fundamental to any process that involves tracking an object whether done by a bat, a dog or a human, and whether accomplished through hearing, smell or sight," said coauthor Cynthia Moss, a University of Maryland professor of psychology, who directs interdisciplinary bat echolocation research in the university's Auditory Neuroethology Lab, better known as the bat lab.

Moss, colleagues Nachum Ulanovsky and Yossi Yovel of the Weizmann Institute, and Ben Falk, a graduate student of Moss's in Maryland's Neuroscience and Cognitive Science Program, published their findings in this week's edition of the journal Science. Ulanovsky, the paper's corresponding author, was a Maryland postdoctoral student under Moss......... Posted by: Kelly      Read more         Source

February 4, 2010, 8:22 AM CT

Viagra enhances fetal growth in female sheep

A joke among two Texas AgriLife Research researchers later turned into a fully-funded study found Viagra can aid fetal development in female sheep. Female sheep (ewes) are an agriculturally important species, which can serve as an excellent animal model for studying the physiology of human pregnancy, the scientists said.

Viagra (sildenafil citrate), which is used to treat male erectile dysfunction, enhanced blood flow in pregnant female sheep, helping send vital amino acids and other nutrients needed in fetal development. The study's results not only will assist with solving fetal development problems in other livestock, but possibly in humans, said Dr. Guoyao Wu, AgriLife Research animal nutritionist and Senior Faculty Fellow in the Department of Animal Science at Texas A&M University.

"Because 5 percent to 10 percent of infants are born as low birth-weight babies worldwide, and because fetal-growth retardation is also a significant problem in livestock species, our findings have important implications for both human health and animal agriculture," Wu said.

The findings are published in a recent edition of The Journal of Nutrition (http://www.nutrition.org/).

The study originated in 2003 after a chat between Wu and fellow AgriLife Research scientist Dr. Tom Spencer when they were working with pregnant ewes......... Posted by: Kelly      Read more         Source

February 3, 2010, 7:41 AM CT

Ancient crocodile likely food source for Titanoboa

A 60-million-year-old relative of crocodiles described this week by University of Florida scientists in the Journal of Vertebrate Paleontology was likely a food source for Titanoboa, the largest snake the world has ever known.

Working with researchers from the Smithsonian Tropical Research Institute in Panama, paleontologists from the Florida Museum of Natural History on the UF campus found fossils of the new species of ancient crocodile in the Cerrejon Formation in northern Colombia. The site, one of the world's largest open-pit coal mines, also yielded skeletons of the giant, boa constrictor-like Titanoboa, which measured up to 45 feet long. This is the first reported study of a fossil crocodyliform from the same site.

"We're starting to flesh out the fauna that we have from there," said main author Alex Hastings, a graduate student at the Florida Museum and UF's department of geological sciences.

Specimens used in the study show the new species, named Cerrejonisuchus improcerus, grew only 6 to 7 feet long, making it easy prey for Titanoboa. Its scientific name means small crocodile from Cerrejon.

The findings follow another study by scientists at UF and the Smithsonian providing the first reliable evidence of what Neotropical rainforests looked like 60 million years ago......... Posted by: Kelly      Read more         Source

February 1, 2010, 7:54 AM CT

New light on our earliest fossil ancestry

Decaying corpses are commonly the domain of forensic scientists, but palaeontologists have discovered that studying rotting fish sheds new light on our earliest ancestry.

The researchers, from the Department of Geology at the University of Leicester, devised a new method for extracting information from 500 million year old fossils -they studied the way fish decompose to gain a clearer picture of how our ancient fish-like ancestors would have looked. Their results indicate that some of the earliest fossils from our part of the tree of life may have been more complex than has previously been thought.

Their findings have been published recently, Sunday Jan 31, ahead of print in Advance Online Publication (AOP) of the science journal Nature on www.nature.com The work was funded by the Natural Environment Research Council (NERC).

Dr Rob Sansom, main author of the paper explains: "Interpreting fossils is in some ways similar to forensic analysis we gather all the available clues to put together a scientific reconstruction of something that happened in the past. Unlike forensics, however, we are dealing with life from millions of years ago, and we are less interested in understanding the cause or the time of death. What we want to get at is what an animal was like before it died and, as with forensic analysis, knowing how the decomposition that took place after death altered the body provides important clues to its original anatomy."........ Posted by: Kelly      Read more         Source

January 29, 2010, 8:07 AM CT

Bees recognize human faces

Going about their day-to-day business, bees have no need to be able to recognise human faces. Yet in 2005, when Adrian Dyer from Monash University trained the fascinating insects to associate pictures of human faces with tasty sugar snacks, they seemed to be able to do just that. But Martin Giurfa from the Universit de Toulouse, France, suspected that that the bees weren't learning to recognise people. 'Because the insects were rewarded with a drop of sugar when they chose human photographs, what they really saw were strange flowers. The important question was what strategy do they use to discriminate between faces,' explains Giurfa. Wondering whether the insects might be learning the relative arrangement (configuration) of features on a face, Giurfa contacted Dyer and suggested that they go about systematically testing which features a bee learned to recognise to keep them returning to Dyer's face photos. The team publish their discovery that bees can learn to recognise the arrangement of human facial features on 29 January 2010 in the Journal of Experimental Biology at http://jeb.biologists.org.

Teaming up with Aurore Avargues-Weber, the team first tested whether the bees could learn to distinguish between simple face-like images. Using faces that were made up of two dots for eyes, a short vertical dash for a nose and a longer horizontal line for a mouth, Avargues-Weber trained individual bees to distinguish between a face where the features were cramped together and another where the features were set apart. Having trained the bee to visit one of the two faces by rewarding it with a weak sugar solution, she tested whether it recognised the pattern by taking away the sugar reward and waiting to see if the bee returned to the correct face. It did......... Posted by: Kelly      Read more         Source

January 28, 2010, 8:07 AM CT

Figs and fig wasps

Figs and fig wasps have evolved to help each other out: Fig wasps lay their eggs inside the fruit where the wasp larvae can safely develop, and in return, the wasps pollinate the figs.

But what happens when a wasp lays its eggs but fails to pollinate the fig?

The trees get even by dropping those figs to the ground, killing the baby wasps inside, reports a Cornell University and Smithsonian Tropical Research Institute study reported in the Proceedings of the Royal Society B (published online Jan. 13).

The findings suggest that when one species in a mutually beneficial relationship fails to hold up its end of the bargain, sanctions appears to be a necessary part of maintaining the relationship.

"We want to know what forces maintain this 80 million-year-old mutualism between figs and their wasp pollinators," said main author Charlotte Jandr, a Cornell graduate student in neurobiology and behavior, who conducted the study as a Smithsonian Tropical Research Institute predoctoral fellow. Edward Allen Herre, a staff scientist at the Smithsonian institute in Panama, co-authored the paper.

"What prevents the wasps from cheating and reaping the benefits of the relationship without paying the costs?" Jandr added.

More than 700 species each of fig trees and wasps have co-evolved in the tropics worldwide, with each fig tree species having its own species of pollinating wasp. Jandr worked on six fig tree-fig wasp pairs for the study. Some wasp species passively carry pollen that sticks to their bodies, while others actively collect pollen in special pouches......... Posted by: Kelly      Read more         Source

January 28, 2010, 8:02 AM CT

Deadly fish virus now found in all Great Lakes

A deadly fish virus that was first discovered in the Northeast in 2005 has been found for the first time in fish from Lake Superior, report Cornell researchers. That means that the virus has now been documented in all of the Great Lakes.

The viral hemorrhagic septicemia virus (VHSV), which causes fatal anemia and hemorrhaging in a number of fish species, poses no threat to humans, said Paul Bowser, professor of aquatic animal medicine at Cornell's College of Veterinary Medicine.

Bowser and his colleagues recently tested 874 fish from seven sites in Lake Superior in collaboration with the U.S. Geological Survey (USGS) Western Fisheries Research Center in Seattle. Fish from Paradise and Skanee in Michigan and St. Louis Bay and Superior Bay in Wisconsin tested positive. Some of the results have been corroborated by other laboratories; others have tests still under way.

The virus, which has been identified in 28 freshwater fish species in the Great Lakes watershed, has reached epidemic proportions in the Great Lakes and threatens New York's sport-fishing industry, said Bowser, estimated to contribute some $1.4 billion annually to New York's economy.

"People come from all over the eastern United States to fish the Great Lakes," said Bowser, noting that the virus has also been found in a few inland waters as well, including lakes, streams and a family-owned earthen pond. "The economy of a number of of these areas ebbs and flows with the season and perceived value of outdoor recreational opportunities. The value of these opportunities is dependent on how successful we are at managing the health of wild fish. On a worldwide basis, VHSV is considered one of the most serious pathogens of fish, because it kills so a number of fish, is not treatable and infects a broad range of fish species"......... Posted by: Kelly      Read more         Source

January 27, 2010, 8:19 AM CT

The Low Calorie Pet Foods

Dog and cat owners buying weight-control diets for their overweight pets are faced with a confusing two hundred percent variation in calorie density, recommended intake, and wide range cost of low-calorie pet foods, as per a research studyby the Cummings School of Veterinary Medicine at Tufts University.

The study, published this month in the Journal of the American Veterinary Medical Association, examined nearly 100 commercially available diets with weight management claims. Among their findings is that dry dog foods range in calorie density from 217 to 440 kilocalories per cup (kcal/cup) and a recommended intake that ranged from 0.73 to 1.47 times the dog's resting energy requirement. The diets also varied wildly in price-from 4 cents to more than $1.10 per kilocalorie.

Similar findings were made in wet dog food (189-398 kcal/can) and cat food (235-480 kcal/cup) marketed for weight control. The results appears to be significant for owners whose cats or dogs are overweight or obese, as per Lisa M. Freeman, DVM, PhD, DACVN, the study's co-author along with 2010 Cummings School graduate Deborah E. Linder, DVM. Nearly 50% of domesticated animals are overweight or obese.

"There is so much information-and misinformation-about pet foods, it's understandable that people are confused about what to feed their dogs and cats," said co-author Dr. Lisa Freeman, professor of nutrition at Tufts University's Cummings School of Veterinary Medicine. "To counteract these myths, people are accustomed to turning to the labels on food-but, as this study shows, packaging might not always be a reliable source of information"......... Posted by: Kelly      Read more         Source

January 27, 2010, 8:14 AM CT

Environmental threats to blue crabs

The Atlantic blue crab, Callinectes sapidus, long prized as a savory meal at a summer party or seafood restaurant, is a multi-million dollar source of income for those who harvest, process and market the crustacean along the U.S. Atlantic and Gulf coasts. Unfortunately, the blue crab population has been declining in recent years under the assault of viruses, bacteria and man-made contaminants. The signs of the attack often are subtle, so scientists from the National Institute of Standards and Technology (NIST) and the College of Charleston (CofC) are at work trying to identify the clues that will finger specific, yet elusive, culprits.

Pathogens and pollutants impair the blue crab's metabolic processes, the chemical reactions that produce energy for cells. These stresses should cause tell-tale changes in the levels of metabolites, small chemical compounds created during metabolism. Working at the Hollings Marine Laboratory (HML) in Charleston, S.C., the NIST/CofC research team is using a technology similar to magnetic resonance imaging (MRI) to identify and quantify the metabolites that increase in quantity under common environmental stresses to blue crabsmetabolites that could be used as biomarkers to identify the specific sources.

In a recent paper in Metabolomics,* the HML research team describes how it used nuclear magnetic resonance (NMR) spectroscopy to study challenges to one specific metabolic process in blue crabs: oxygen uptake. First, the scientists simulated an environmentally acquired bacterial infection by injecting crabs with the bacterium Vibrio campbellii. This pathogen impairs the crab's ability to incorporate oxygen during metabolism. Using NMR spectroscopy to observe the impact on metabolite levels, the scientists observed that the yield of glucose, considered a reliable indicator of mild oxygen starvation in crustaceans, was raised......... Posted by: Kelly      Read more         Source

January 25, 2010, 8:04 AM CT

Bat researchers no longer flying blind

Scientists at The University of Western Ontario (Western) led an international and multi-disciplinary study that sheds new light on the way that bats echolocate. With echolocation, animals emit sounds and then listen to the reflected echoes of those sounds to form images of their surroundings in their brains.

The team used state-of-the-art micro-computed tomography systems at the Robarts Research Institute in London, Ontario to collect detailed 3D scans of the internal anatomy of 26 different bats, representing 11 different evolutionary lineages. This non-destructive technique allowed scientists to identify a bone that connects the larynx to the bones that surround and support the eardrum in bats. Some bats use their larynx to generate echolocation (biosonar) signals, allowing them to operate at night; other bats use tongue clicks to achieve the same purpose.

The research team discovered that the correlation between the larynx and the ear via the stylohyal bone in the hyoid chain was unique to bats that used laryngeal echolocation. This observation makes it possible to distinguish bats that produce echolocation signals with their larynx from bats that do not echolocate and those that use tongue clicks. The results of the research will appear this week in the journal Nature, entitled "A Bony Connection Signals Laryngeal Echolocation in Bats"......... Posted by: Kelly      Read more         Source